At Altitude Agro, we are committed to delivering the finest frozen fruits and vegetables straight from the farms of Sri Lanka. For the past three years, we have focused on preserving the natural taste, freshness, and nutrients of our produce by freezing them without delay. By using advanced freezing techniques, we ensure that every fruit and vegetable retains its farm-fresh quality.
We take great pride in following strict international quality and safety standards to guarantee the best frozen products. From sourcing to processing and packaging, every step of our operation is designed to maintain purity and freshness. Our focus is on Sri Lanka’s rich tropical produce, including mangoes, papayas, avocados, green beans, and more, ensuring they reach both local and international markets in their freshest form, free from artificial preservatives.
At Altitude Agro, we are passionate about providing high-quality frozen foods while prioritizing sustainability and trust. By working closely with local farmers and using efficient processing methods, we minimize waste and promote eco-friendly practices. Our goal is to continue growing as a trusted name in the frozen food industry, delivering the best of Sri Lanka’s tropical bounty to customers around the world.